available 4 pm - close
small plates
WOOD-OVEN PIZZA
MARGHERITA PIZZA
19
Neapolitan-style classic; fresh mozzarella, San Marzano tomatoes, fresh basil, EV00
THREE CHEESE
21
San Marzano, mozzarella, fontina, grana padano
PEPPERONI
20
San Marzano tomatoes, mozzarella, pepperoni
FUNGHI
20
San Marzanos, local mushrooms, basil, pecorino
soups & salads
INSALATA ROMANA
12
creamy garlic + anchovy dressing, homemade croutons
CUCUMBER DEMI SALAD
7
parmesan dressing
SEASONAL GREENS
12
quinoa, greens, spiced pecans, avocado-lime vinaigrette
TOMATO BASIL BISQUE
5
sandwiches
TURKEY
AVOCADO SWISS
12
lettuce, tomato, red onion, chili mayo, on Italian bread †
GRASS-FED BURGER
16
7 oz grass-fed beef, local greens, gruyère, house hot sauce
CRISPY CHICKEN PARM
16
tomato sauce, fontina, greens
HAM & SPINACH QUICHE
12
local eggs, ham, spinach, mushroom, tomato, onion & swiss
CURRY CHICKEN SALAD
14
sweet curry, currants, celery, onion, on multi-grain
GRILLED CHEESE
14
mild natural cheddar on Italian bread
VEGETABLE PITA
11
hummus, avocado, greens, cucumber, roasted red peppers, tomato
pasta
CAPRESE PASTA
19
wood-oven blistered cherry tomatoes, mozzarella, garlic, herbs, on spaghetti
RICOTTA
GNOCCHI
22
tomato, basil, fresh mozzarella
BUCATINI AMATRICIANA
19
pancetta, tomato, milk, chilis, pecorino
RIGATONI
20
slow cooked beef & pork ragu, tomato, parmesan
FETTUCCINE
20
local mushrooms, roasted chicken, cream
*sub gluten-free pasta +2
entrées
PAN-ROASTED
AMISH CHICKEN
28
red pepper + eggplant ortolana, fingerling potatoes, venetian spices
FAROE ISLAND SALMON
26
braised greens, caramelized leeks, creamy orzo
GRILLED BEEF FLANK
24
fried fingerling potatoes, grilled red onions, balsamic
available 11 am - 4 pm
small plates
POMMES FRITES
9
garlic-herb fries with fines-herbes chimichurri
GRILLED BROCCOLINI
13
goat cheese vinaigrette, hazelnuts
ANTIPASTI PLATE
18
chef’s selection of cheeses and accoutrements, +prosciutto 3
MUSHROOM
TOAST
13
herbed goat cheese, local mushrooms, Italian bread
FRIED CALAMARI
15
calabrian chili aioli, lemon, greens
BEEF & PORK
MEATBALLS
12
marinara, garlic toast
GRILLED
ITALIAN BREAD
7
roasted garlic oil
WOOD-OVEN PIZZA
MARGHERITA PIZZA
19
Neapolitan-style classic; fresh mozzarella, San Marzano tomatoes, fresh basil, EV00
THREE CHEESE
21
San Marzano, mozzarella, fontina, grana padano
PEPPERONI
20
San Marzano tomatoes, mozzarella, pepperoni
FUNGHI
20
San Marzanos, local mushrooms, basil, pecorino
soups & salads
INSALATA ROMANA
12
creamy garlic + anchovy dressing, homemade croutons
CUCUMBER DEMI SALAD
7
parmesan dressing
SEASONAL GREENS
12
quinoa, greens, spiced pecans, avocado-lime vinaigrette
TOMATO BASIL BISQUE
5
sandwiches
served with mixed greens; fries +1, soup +2
TURKEY
AVOCADO SWISS
12
lettuce, tomato, red onion, chili mayo, on Italian bread †
GRASS-FED BURGER
16
7 oz grass-fed beef, local greens, gruyère, house hot sauce
CRISPY CHICKEN PARM
16
tomato sauce, fontina, greens
HAM & SPINACH QUICHE
12
local eggs, ham, spinach, mushroom, tomato, onion & swiss
CURRY CHICKEN SALAD
14
sweet curry, currants, celery, onion, on multi-grain
GRILLED CHEESE
14
mild natural cheddar on Italian bread
VEGETABLE PITA
11
hummus, avocado, greens, cucumber, roasted red peppers, tomato
pasta
CAPRESE PASTA
19
wood-oven blistered cherry tomatoes, mozzarella, garlic, herbs, on spaghetti
RICOTTA
GNOCCHI
22
tomato, basil, fresh mozzarella
BUCATINI AMATRICIANA
19
pancetta, tomato, milk, chilis, pecorino
RIGATONI
20
slow cooked beef & pork ragu, tomato, parmesan
FETTUCCINE
20
local mushrooms, roasted chicken, cream
*sub gluten-free pasta +2
COFFEE
HOUSE COFFEE
3.5
med-dark blend
POUR-OVER
4.5
Rotating daily selection
espresso
ESPRESSO
3.5
AMERICANO
3.5
CAPPUCCINO
4.5
CAFE LATTE
4.5
CAFE MOCHA
5
CHAI LATTE
5
HOT COCOA
3.5
loose leaf tea
green tea
JADE CLOUD
3
Hubei, China • high mountain, spring harvest green tea leaves
GREEN MINT
3
green tea & Pacific Northwest peppermint
JASMINE PEARL
4
Fujian, China • hand-rolled green tea leaves, scented with jasmine
white tea
SILVER NEEDLE
3.75
Fujian, China • reserve white down-covered buds
WILD ROSE
MELANGE
3.75
roses, jasmine, green & white tea, peppermint, lavender
black tea
ANCIENT
GOLDEN YUNNAN
3.25
Yunnan, China • black tea leaves from ancient wild tea trees
EARL GREY
SUPREME
3.25
special reserve black tea and natural bergamot oil
ANCIENT
PU-ERH CLASSIC
3
fermented and aged black tea leaves
MASALA CHAI
3.75
black tea, cinnamon, cardamom, ginger, black pepper, clove
oolong tea
JADE OOLONG
3.25
Nantou, Taiwan • leaves from Four Seasons Spring tea bushes
RUBY OOLONG
3.75
Doi Mae Salong, Thailand slow-baked oolong tea
IRON GODDESS
OF MERCY
3.75
Nantou, Taiwan • hand-harvested special grade Tae Guan Yin
herbal tea
SCARLET
3
currants, hibiscus, rosehips, rooibos, blueberries, orange peel, cranberries, blueberries, passion fruit, & mango flavor
CHAMOMILE
MEDLEY
3
chamomile buds, lemongrass, lemon verbena, spearmint
TURMERIC GINGER
3
ginger root, turmeric root, licorice root, lemongrass, orange peel, lemon peel, essential orange, & lemon oils
WHITE
GINSENG DETOX
3.25
schizandra berries, white ginseng, burdock root, rosehips, peppermint, licorice root, dandelion root, raspberries
PATAGONIA
SUPER BERRY
4.5
blueberries, maqui berries, raspberries, red wine grape skin, hawthorn berries
BEVERAGES
CLASSIC BLACK
ICED TEA
3
GREEN JASMINE
ICED TEA
3
HOUSE-MADE
SODA
5
ginger, turmeric, lemon
CATALINA
SMOOTHIE
6.5
strawberries, banana, OJ, & honey
GALE’S
ROOT BEER
3.5
SAN PELLEGRINO
4
LIMONATA
4
ORANGE JUICE
4.5
SOFT DRINKS
3
Coca-Cola, Diet Coke, Sprite, ginger beer
cocktails
BLACK MANHATTAN
12
Knob Creek Rye, Amaro Averna, black walnut bitters
OLD FASHIONED
11
Old Forester Bourbon, demerara sugar, orange bitters, cherry
NEGRONI
10
Beefeater Gin, Campari, Dolin Rouge
APEROL SPRITZ
10
Aperol, Cava, soda, orange slice
MOJITO
10
Don Q Rum, fresh mint, sugar, lime, soda
AVIATION
12
Revelton Gin, Crème de Violette, Luxardo Maraschino, lemon
MAI TAI
10
Pusser's Rum, Dry Curacao, orgeat, demerara, lime
WOODFORD PRESERVES
12
Woodford Reserve Bourbon, blackberry preserve, lemon, maple syrup
HEMINGWAY'S BASTARD
12
Plantation rum, Suze, Luxardo Maraschino, lime
CORPSE REVIVER NO.2
11
Bombay Sapphire Gin, Cocchi Americano, Cointreau, Lemon, Absinthe rinse
NAKED & FAMOUS
12
Vida Mezcal, Yellow Chartreuse, Contratto Apertif, lime
BEE STING
10
Sauza Silver tequila, lemon, honey, jalapeño
beer
Ask for rotating selections of taps and bottles.
BUD LIGHT
4
BUSCH LIGHT
5
JEFFERSON COUNTY CIDER
8
red wine
RHONE BLEND
9
Les Heretiques- Carignan, Grenache Pays d'Herault, France
BARBERA D'ASTI
12
Marchesi di Gresi - Barbaresco, Italy
white wine
BLANC DE BLANCS
SPARKLING
9
Casas del Mar - Cava, Catalonia, Spain
FRIULANO
9
Scarpetta- Friuli, Italy
CHARDONNAY
12
Claude Manciat- Macon-Charnay, France
BEVERAGES
CLASSIC BLACK
ICED TEA
3
GREEN JASMINE
ICED TEA
3
HOUSE-MADE
SODA
5
hibiscus, orange, ginger
GALE’S
ROOT BEER
3.5
SAN PELLEGRINO
4
LIMONATA
4
FRESH ORANGE JUICE
4.5
SOFT DRINKS
3
Coca-Cola, Diet Coke, Sprite, ginger beer